Pome, stone and berry fruits are delicious and each makes an equally pleasant vinegar! Using live culture vinegar in our salad dressing helps maintain our health during the winter months. A tablespoon or two can help kick an on-coming cold! Come see how to make, ferment and store in the cool room all winter long!
Apple Cider Vinegar -favorite method and how to keep an ongoing ferment!
Frugal Blackberry Vinegar -while blackberry vinegar can be made according to the raspberry recipe outlined below, this one uses scraps and leftovers. If you make blackberry syrups, juices or jellies you’ll want to take a peek!
Raw Grape Vinegar-a delicious addition to winter salad dressings
Raspberry Vinegar-vivid raspberry vinegar made with honey!