There are so many varieties and if I’m 100% honest, there are non that I’ve invented. Of course I tweak and change this or that, but the roots of all these recipes are found in others’ discovered work.
There’s lots to know about cheese making, but its simple. Repetitious and at times, monotonous. My favorite part is waxing the cheese for storage. Love that part!
So what’s the basic procedure? Here it is _____________
Let’s talk pressing the hard cheeses. You don’t have to buy the real deal. You can get by without.
Here’s how to make your own starter for the cheese. It’s simple. All you need is fermented buttermilk.
My favorite hard cheese recipes: