Garlic N’ Vinegar

Preserve whole garlic in a vinegar of choice! Homemade vinegar works for this, but be aware: the lower the acidity, the quicker garlic will spoil. Yes, this recipe (I have yet to personally try it) will keep for 4+ months in a cool room (or fridge), no canning involved.

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Why do it? It’s a quick go-t0 when hurried to make salad dressing (as I often am) and I’m thinking the apple vinegar flavor would be a pleasant addition! I also love eating a clove or two with a hunk of homemade cheese. And if the garlic is soaked in flavorful apple vinegar? Delicious!

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The liquid also serves as a home remedy for colds and sicknesses. A tablespoon of it will cure about anything!

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Garlic N’ Vinegar

Ingredients:

  • peeled whole garlic
  • apple cider vinegar
  • herbs of choice

Directions: peel fresh garlic to the amount desired. Place in jar or crock. Pour vinegar over and seal with lid. Move to cool room immediately. Fish out a clove whenever needed for salad dressings!

You may also add small, (1-2 inch in diameter) peeled garden onions to the mix as well

Note: should scum or anything (aside from a mother if using raw, active vinegar) appear on the surface of the liquid, toss everything.