Buckwheat Porridge

Buckwheat Porridge is my all-time favorite and so easy to make! It’s another gluten-free breakfast option. Did you know buckwheat isn’t technically a grain, but instead is considered a seed? Did you also know its rumored to make vericose veins less noticeable?

All you need for this recipe is a coffee grinder and you’re set!

Buckwheat Porridge

  • 1/2 C buckwheat
  • 1 C or so hot water

Directions: roughly grind buckwheat seed in coffee blender. Dump into eating bowl and add boiling water as you stir to prevent lumps. Makes a thin porridge.

 

Buckwheat Toppings

  • fresh/frozen berries
  • fruit
  • almond or coconut milk
  • honey or maple syrup
  • coconut or flax seed oil
  • spices: cinnamon, nutmeg or cloves
  • extract of almond or vanilla